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loukoumádes
λουκουμάδες
Light airy deep fried doughnut balls, served in a warm honey syrup and topped with cinnamon and often crushed walnuts. If someone is making them, the fragrance fills the air...just try to walk past with stopping to try some.
On Alónnisos and Skópelos they are called Φουσκάκια (fouskákia). On the Dodecanese and Cyprus they are sometimes known as sviggoi,
Text © Dana Facaros
Image by Alpha