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Desserts, pastries and sweets

Пекарня в Paralia Panteleimonos

Pastries are one of the jewels in Greece's culinary crown, many making good use of the local honey, nuts and fruits, with a whole category of σιροπιαστά (siropiasta) or pastries drenched in syrup.

Text © Dana Facaros

Images by: Alexander Yampolsky