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Custard cream, also short for an elaborate truly decadent dessert adapted from Ottoman times called Εκμέκ καταΐφι (ekmek kataïfi) made with shredded phýllo drenched in syrup, custard cream, pistachios and fresh cream on top.

Desserts, pastries and sweets

Text © Dana Facaros

Image by Pietris Bakery