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ekmek
εκμέκ
Custard cream, also short for an elaborate truly decadent dessert adapted from Ottoman times called Εκμέκ καταΐφι (ekmek kataifi) made with shredded phyllo drenched in syrup, custard cream, pistachios and fresh cream on top.
Text © Dana Facaros
Images by: Pietris Bakery