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saragli

σαραγλί

saragali

Rolled baklava, a specialty of Thessaloniki, often filled and topped with pistachios. Σαραγλάκια (saraglakia) are mini ones; σαραγλάκια με επικάλυψη (me epikapypsi) are covered with a chocolate coating.

Text © Dana Facaros

Image by The Greek Vegan