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Rolled baklava, a specialty of Thessaloniki, often filled and topped with pistachios. Σαραγλάκια (saraglákia) are mini ones; σαραγλάκια με επικάλυψη (me epikápypsi) are covered with chocolate.

Desserts, pastries and sweets


Text © Dana Facaros

Image by The Greek Vegan