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Kefalograviéra
κεφαλογραβιέρα
Hard, salty, flavourful cheese made with sheep's milk, often compared to Italy's Romano, and used especially for grating on pasta or baked dishes.
It's designated ΠΟΠ (PDO) if made in Western Macedonia, Epirus, and Aetolía-Acarnanía and Evrytanía.
Text © Dana Facaros
Image by Balaskas