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diples

δίπλες

Peloponnesian honey rolls: thin strips of dough, folded into rolls or spirals or other forms (their name comes from the Greek word 'to fold'), then fried in hot oil until crispy and drizzled with a honey syrup and sprinkled with cinnamon and often ground walnuts. They are often served at festivities.

Desserts, pastries and sweets

Peloponnese

Text © Dana Facaros

Image by Λαικε