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diples

δίπλες

Peloponnesian honey rolls: thin strips of dough, folded into rolls or spirals or other forms (their name comes from the Greek word 'to fold'), then fried in hot oil until crispy and drizzled with a honey syrup and sprinkled with cinnamon and often ground walnuts. They are often served at festivities.

Text © Dana Facaros

Images by: Λαικε