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moschari

μοσχαρί

veal

Veal, although in Greece it's almost never served pale as in Italy or France. On Corfu they make it into a garlicky sofrito

μοσχαρίσια ('of veal', ie γλώσσα μοσχαρίσια tongue of veal)

Μοσχάρι λεμονάτο: lemony veal (or beef) stew

Meats and poultry

Text © Dana Facaros

Image by stu_spivack