This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

kokoretsi

κοκορέτσι

Lamb or goat intestines wrapped around seasoned offal (the bits that haven't gone into the mageiritsa) and grilled on a spit. It is a classic of Greek Easter, when everyone has nibbles while waiting for the lamb to be done, but it's also available year round in many tavernas.

Text © Dana Facaros

Image by Alexi Kostibas