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kokorétsi
κοκορέτσι
Lamb or goat intestines wrapped around seasoned offal (the bits that haven't gone into the mageirítsa) and grilled on a spit. It is a classic of Greek Easter, when everyone has nibbles while waiting for the lamb to be done, but it's also available year round in many tavernas that specialize in grills.
Text © Dana Facaros
Image by Alexi Kostibas