This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play




Thick ribbons of flat pasta, introduced to Greece by Pontian refugees after 1923; usually served with melted butter and grated gais cheese, or with chicken kokkinista.

Text © Dana Facaros

Image by enjoy kilkis