This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



A crunchy pie originally from Karditsa in western Thessaly made around with a crust made of corn meal, and filled with greens, herbs, leeks and feta.

Text © Dana Facaros

Image by ωιωαιν