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Greek cooks mainly use butter (not only cow's milk butter (αγελάδας) but also sheep's butter (βούτυρο πρόβειο) in pastries and desserts). Also see staka.

αλατισμένο βούτυρο (alatismeno voutyro) salted butter

ανάλατο βούτυρο (analato voutyro) unsalted butter

μαργαρίνι (margarini) margarine

βούτυρο γίδινο (voutyro yidino) goat's milk butter

βούτυρο κακάο (voutyro kakao) cocoa butter

βούτυρο κατσικίσιο (voutyro katsikisio) goat's milk butter

Λιωμένο βούτυρο (liomeno voutyro) melted butter

Text © Dana Facaros

Image by David Masters, Creative Commons License