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A 'flour' pie, similar to alevropita, made with batter and baked in the oven with feta; others add grated zucchini to the mix, too.

Κασόπιτα (Kasopita) from Epirus is a zymaropita made with sheep butter, feta, yogurt, a touch of honey and topped with sesame seeds.

Text © Dana Facaros

Image by Karla