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skordaliá

σκορδαλιά

Μπακαλιάρος - Σκορδαλιά

Garlic sauce, with salt and olive oil, thickened (usually) with boiled potatoes or bread, but there are a hundred variations. It's often served with fried cod or hake.

On the Ionian islands it's sometimes called aliada.

Soups, sauces and stews
Text © Dana Facaros

Image by Klearchos Kapoutsis