This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

zymarika

ζυμαρικά

Pasta in general, although many Greeks just say makaronia. Most of the shapes have typical Italian names if you sound them out, such as kochylia.

Egg pasta is ζυμαρικά αυγών (zymarika avgon) or ζυμαρικά με αυγό (zymarika me avgo). Best known kinds are hilopites and flamouri.

Text © Dana Facaros

Image by odzywianie.info