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Pasta in general, although many Greeks just say makaronia. Most of the shapes have typical Italian names if you sound them out, such as kochylia.

Egg pasta is ζυμαρικά αυγών (zymarika avgon) or ζυμαρικά με αυγό (zymarika me avgo). Best known kinds are hilopites and flamouri.

Text © Dana Facaros

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