This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



Egg-lemon soup, but also often a sauce, thickened with corn starch, added to dolmades, lachanontolmades pork and celery and other dishes.

Text © Dana Facaros

Image by Robin Norwood, Creative Commons License