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soufikó
σουφικό
Ratatouille, Ikarian style, but made with potatoes as well as whatever is in season: onions, red and green peppers, tomatoes, aubergines, courgettes (aka eggplants and zucchini) garlic and oregano are the basics, all slowly stewed (not fried) in olive oil.
Text © Dana Facaros
Image by desk tag