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Kefalonian meat pie

Meat pie. There are variations all across Greece but the most famous version is from Kefalonia, the Κεφαλονίτικη κρεατόπιτα (Kefalonitiki kreatopita) made with veal, pork, lamb or kid, tomato sauce, rice and spice, then baked in a crust made with white wine.

Text © Dana Facaros

Image by Saintfevrier, Creative Commons License