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Numerous if not most traditional pastries, the σιροπιαστά (siropiasta) in Greeceare finished off with a drenching of syrup, most famously baklava and kantaifi and portokalopita.

σιρόπι από σφένδαμο (siropi apo sfendamo): maple syrup

σιρόπι καλαμποκιού (sropi kalambokiou): corn syrup

Text © Dana Facaros

Image by Alper Çuğun