This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



Préntza (or prénza) is leftover cheese made into a spread for bread on Kefaloniá and Zákynthos. When a barrel of feta cheese or cheese is emptied, all the crumbs are mixed with olive oil and thyme to make a creamy mixture.

Cheese, dairy and eggs

Ionian Islands

Text © Dana Facaros

Image by notia