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préntza

πρέντζα

Préntza (or prénza) is leftover cheese made into a spread for bread on Kefaloniá and Zákynthos. When a barrel of feta cheese or cheese is emptied, all the crumbs are mixed with olive oil and thyme to make a creamy mixture.

Cheese, dairy and eggs

Ionian Islands
Text © Dana Facaros

Image by notia