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sekér paré

σεκέρ παρέ

Dessert of Turkish origin, popular in Thrace, made with fine semolina, almonds, flour and eggs, then covered while still hot with a hot sugar syrup flavoured with lemons or oranges and sometimes ginger.

Desserts, pastries and sweets


Text © Dana Facaros

Image by Haeferl , Creative COmmons License