This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



A rich egg pasta from Limnos, the island that once supplied Athens and Byzantine Constantinople with wheat. Flomari are made with flour, sheep's milk and eggs in thin or fat noodles, which now come in several flavours. Often served with just grated cheese, but they are also good with a thick meaty sauce or kokkora.

Text © Dana Facaros

Image by λιμνοςςοπ