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kokoras krasatos

Rooster, popular in a several classic dishes (although the bird involved is more often a chicken):

κόκκορα κοκκινιστά (korkora kokkinista)

κόκκορας κρασάτο (kokoras krasatos) Rooster stewed in wine, the Greek take on coq au vin.

κόκκορα με μακαρόνια (kokora me makaronia) rooster in a red sauce, served with hilopites.

Text © Dana Facaros

Image by Kissamos