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bourdéto

μπουρδέτο

Fish cooked in a spicy tomato-based sauce with onions, garlic, paprika and red pepper, from Corfu (the favourite fish for this is skorpina). The name comes from the Venetian brodeto, for broth.

Also spelled bourdetto.

Fish and Seafood

Ionian Islands

Text © Dana Facaros

Image by xanthi