This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



Fish cooked in a spicy tomato-based sauce with onions, garlic, paprika and red pepper, from Corfu (the favourite fish for this is skorpina). The name comes from the Venetian brodeto, for broth.

Also spelled bourdetto.

Fish and Seafood

Ionian Islands

Text © Dana Facaros

Image by xanthi