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Anarí
Aναρή
Soft whey cheese similar to ricotta, made from the by-product of haloúmi. It's usually eaten fresh for breakfast, with honey or carob syrup, or used to fill bouréki with other ingredients
There is also a salted, dried and very hard version, grated on pasta dishes.
Text © Dana Facaros
Image by Zlerman, GNU Free Documentation License