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strapatsáda

στραπατσάδα

Greek scrambled eggs: fresh or canned tomatoes, olive oil, beaten eggs feta and oregano. Some start by sautéing an onion.

Also known as στραπάτσο (strapátso) or καγιανάς (kagianás).

Cheese, dairy and eggs

Text © Dana Facaros

Image by Saintfevrier, Creative Commons License