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παϊδάκια

Lamb Chops on a Bed of Nutmeg Seasoned Spinach

Lamb chops, usually ordered by the kilo in a psistaria (grilled meat taverna) and arriving in a heap on platters that take aback foreigners more accustomed to one or two dainty chops on a plate.

Text © Dana Facaros

Image by Naotake Murayama