This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play



Honey pie. There are several versions: on Sifnos they make it with myzithra, eggs, sugar and honey, and top it with cinnamon for a naturally gluten-free dessert. On Mykonos they add semolina, vanilla and lemon zest.

Text © Dana Facaros

Image by newbeast