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Smoked herring. Often in olive oil and popular during the winter months.

ρεγγοσαλάτα (rengosaláta): a paté made of smoked herring, with onions, lemon, olive oil, white wine and bread crumbs blended together; a politikí recipe.

αυγά ρέγγας καπνιστά (avgá réngas kapnistá) smoked herring caviar

Fish and Seafood

Text © Dana Facaros

Image by Szymon Nitka, Creative Commons License