This is a preview of the content in our Greek Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
antzoúgia
αντζούγια
Anchovies. Also known as gavros or χαψί (chapsi) from the Turkish word, hamsi.
They are a main stay of ouzéries because they go so well with ouzo. filleted anchovies are briefly marinated in vinegar, lemon juice, olive oil and chopped parsley and devoured with chunks of bread.
Text © Dana Facaros
Image by Paul Asman and Jill Lenoble