This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

makálo

μακάλο

Made mostly in Western Macedonia, makálo is a gravy made from drippings or fat, flour and water or stock, mixed with spices or tomato purée. It's usually served with meatballs and sometimes cheese, and is good for use as a dip, too.

Macedonia

Soups, sauces and stews
Text © Dana Facaros

Image by palaio poli