This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

patatáto

πατατάτο

A slow-cooked stew made on Ámorgos, with kid and potatoes, goat butter, tomatoes, onion, cinnamon, herbs and beer or sweet wine, and served during the island’s festivals, especially its panigyri for Agía Paraskeví i

Aegean Islands

Soups, sauces and stews

Text © Dana Facaros

Image by evia