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bekri meze

μπεκρή μεζέ

Literally 'drunkard's meze': in the old days it was a classic little dish served with ouzo, but now it's often served as a main dish. It can be any meat (but it's usually pork these days) stewed with green and red peppers, hot chilis, onions, garlic and white (or red) wine, with a touch of mustard or cumin.

Text © Dana Facaros

Image by USOntime