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melóuchondros
μελόχοντρος
A simple semolina pudding from Kythara drenched in honey, cooked together with cinnamon and topped sesame seeds, a bit like a gooey semolina halvas. In the old days, it was made from the honey left over from the honeycomb (κηρήθρα, kiríthra), mixed with cracked wheat.
Text © Dana Facaros
Image by Pixabay