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Anevató
Ανεβατό
A soft white cheese made from goat's milk from the Pindus mountains above Grevená in West Macedonia. Originally aged by shepherds in bags made from goat skin, it has a pleasant granular, spreadable texture. Sometimes spelled Ανιβατό or Νιβατό.
Designated ΠΟΠ (PDO) since 1994.
Text © Dana Facaros
Image by greek-agora.com