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A soft white cheese made from goat's and cheese milk from the Pindus mountains above Grevena in West Macedonia. Originally aged by shepherds in bags made from goat skin, it has a pleasant granular, spreadable texture. Sometimes spelled Ανιβατό or Νιβατό. Designated ΠΟΠ (PDO) since 1994.

Cheese, dairy and eggs


Text © Dana Facaros

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