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Parcharotyr

Παρχαροτύρ

A traditional Pontian cheese made today in the Central Macedonian city of Kilkis, Παρχαροτύρ (Parcharotyr) means 'high mountains'. Made with semi fat cow's milk, flavoured with herbs and then smoked and slowly matured for a least a year.

Cheese, dairy and eggs

Macedonia

Text © Dana Facaros

Image by gourmelita