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In Megara, western Attica, they make these unusual sweet-savoury snacks. The wrapping is phyllo and the filling is made of greens, spring onions, raisins and sometimes petimezi, wine syrup instead of sugar. Then they rolled up like a bonbon and pinched on the ends, then fried until crispy.


Dips, pies, snacks & mezedes

Text © Dana Facaros

Image by foodevents