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Cuillère avec du sirop de caroube

Thick sweet syrup made from carob pods, boiled for hours and then strained, was nicknamed ‘Black Gold’, used in a number of Cypriot desserts, including a chocolatey pudding.


Also known as χαρουπόμελο (charoupómelo)


Desserts, pastries and sweets

Text © Dana Facaros

Images by green house, Silassouille