This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

paspalas

πασπαλάς

Rustic fatty fried pork confit, ready to use to flavour eggs and other dishes, flavoured with salt, pepper, thyme and cuim. Kéa in particular is famous for it.

Aegean Islands

Meats and poultry

Text © Dana Facaros

Image by yorgos b