This is a preview of the content in our Greek Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
skotýri
σκοτύρι
A soft and tangy cows and sheep’s milk cheese only made the Cycladic island of Íos, combining kefalotýri and myzíthra, with plenty of summer savory or throúbi in the mix along with other herbs.
It is served on its own (often for breakfast, spread on bread) or in vegetable dishes or salads
Text © Dana Facaros
Image by Greek flavours