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Tsimbites from Tinos

Made on Tinos, especially for Easter, tsimbités are sweet cheese tarts in a ‘pinched’ crust (the origin of their name), made with the island’s petroma cheese, and flavoured with cinnamon, cloves, orange juice and zest, and vanilla.

Aegean Islands

Desserts, pastries and sweets

Text © Dana Facaros

Image by Noufara cafe