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poutrída

πουτρίδα

poutrida

Many Greek families traditionally serve pork on Christmas. In Kefalonia they make a spicy stew with cabbage, cauliflower and paprika

Poutrída is also popular in the Peloponnese, where the pork is usually roasted, baked or braised with cabbage.

Ionian Islands

Meats and poultry
Text © Dana Facaros

Image by T oras