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tyrénia

τυρένια

tyrenia

A speciality of Kímolos and Folégandros, these are cheese pies made in a pastry with a filling of anthogalo, manouri or myzithra crumbled and mixed with eggs and pepper.

There are many variations across the Cyclades.

Aegean Islands

Dips, pies, snacks & mezedes

Text © Dana Facaros

Image by gastronom