This is a preview of the content in our Greek Food Decoder app. Get the app to:
  • Read offline
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play

tyrénia

τυρένια

tyrenia

A speciality of Kímolos and Folégandros, these are cheese pies made in a pastry with a filling of anthogalo, manouri or myzithra crumbled and mixed with eggs and pepper.

There are many variations across the Cyclades.

Aegean Islands

Dips, pies, snacks & mezedes
Text © Dana Facaros

Image by gastronom