This is a preview of the content in our Greek Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
manoúri
μανούρι
Soft, delicate slightly sour whey cheese, a by-product of Féta but not salty, with added cream, usually sold as a log. It's used as a cream cheese in pastries or savoury pies, or for breakfast with honey instead of yogurt, crumbled on salads, in cheesecake, as a dessert cheese with fruit, etc.
Manoúri made in Thessaly, and Western and Central Macedonia PDO (ΠΟΠ) status.
Text © Dana Facaros
Image by Antonio Fajardo i López, Creative Commons License