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parmák kebáb

παρμάκ κεμπάμπ

parmak kebab

παρμάκ κεμπάμπ (parmák kebáb) are long thin sausages, usually made of beef and mutton with a bit of garlic, introduced by Greeks from Anatolia. They are often cooked in a dish with aubergines.

Meats and poultry
Text © Dana Facaros

Image by antallantiko