This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play



A smaller, firmer version of mozzarella, always made from buffalo milk and hard to find these days. Provature are strong enough to be breaded and deep fried, or grilled as spiedini. They also do well melted on crostini.

Text © Dana Facaros and Michael Pauls

Images by: Anna