This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Access all content
  • Build a list of your own favourites
  • Search the contents with full-text search functionality
  • ... and more!
iOS App Store Google Play


Classic fig bread of the Valtellina

Also known as Pan di Fich, this is a sweet yeast bread filled with raisins, hazelnuts and figs.

Also spelled bisciola.



Text © Dana Facaros & Michael Pauls

Image by hotzeplotz