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lonzino di fico

fig salame

Also known as lonzetta di fico secco, lonza di fichi, lonza di fico or salamino. Ancona's lonzino di fico, made of sun dried figs, chopped walnuts, almonds, anise and perhaps a spoonful of mistrà, wrapped in fig leaves, is in the Ark of Taste. It's delicious with sheep cheese.

Text © Dana Facaros and Michael Pauls

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