This is a preview of the content in our Italian Food Decoder app. Get the app to:
  • Read offline
  • Remove ads
  • Add Map function to find sites, as well as your own custom locations (your hotel...)
  • Build a list of your own favourites
  • Search the contents with our advanced text search functionality
  • ... and more!
iOS App Store Google Play


pork skin

Pancia di maiale con la cotenna resa croccante

Sometimes used with beans, and in dishes such as cassouela and zampone, or with greens, or in cotechinata.

Also spelled cotica or cotiche.

Text © Dana Facaros and Michael Pauls

Images by: Racchio