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zampina

pork sausage

A kind of lucanica made around Bari, flavoured with pecorino, tomato, parsley and basil.

There's a Saga della Zampina in its home town, Sammichele di Bari, in September.

Cured Meats and Sausages

Food Festivals

Puglia

Text © Dana Facaros & Michael Pauls

Image by apuliatodiscover