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panettoncino al mais

corn flour Christmas cake

Also known as a Lupacchioli panettone, after the bakery in Campobasso where it was invented. Often made in a loaf pan, it is made with cornmeal and flour, butter, milk, eggs, yeast, a mix of (Strega and Amaretto) and chocolate chips.

Pantettoncino can also mean a mini-panettone.

Text © Dana Facaros and Michael Pauls

Image by amicabellezza